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🐟 Idle new business thought for the day:

Seafood restaurant called "Sofishticated" and all menu items are terrible puns.

So far I've got "Shrimply Irresistible", "Prawn to be Wild" and "Just for the Halibut".

If you're hooked on this idea, add your suggestions for the menu below.

EDIT: So many people joined in we ended up with a fun mockup of a menu, which I'm adding here for posterity.

Keep reading for all the suggestions I couldn't fit in!

jaz :twt: :wales_flag:

This is coming together nicely

I think we have a full menu, and it's fintastic! Keep the puns coming, but don't flounder if your dish doesn't make it on to the menu.

I need to head out, but keep them coming. Reel in a few more people and sea if we can crab a few more puns before we run out of steam.

@jaz Another cocktail idea: "Your plaice or mine?"

@jaz A dish for people on low-crab diets.
"We Found Dory"
"Hercules' Mussels"
"Trout It Out Loud"
I hope your idea doesn't flounder.

@agturcz @jaz it’s so good it shore doesn’t need my kelp

@jaz

Strap line:

“We don’t shrimp when it comes to fish!”

@jaz

From the Bar…

Piña Coleyada 🫣

@jaz Sole Survivor - A dish of Sole and Puffer fish (we 'may' even take the poison out)

@druid @jaz

Don’t bother about the poison if you’re an Australian who’s desperate to bump off her estranged husband and his rellies 🤷

@jaz "Clam and get it" and the daily specials board "Seas the day"

@gomez I may need to do a page 2...

@jaz Oh, and a salad: "Kelp is at hand". I should really get back to work.

@vic I don't know, you seem to have a good angle on this.

@jaz @vic

Another review

"Everything smelt so good."

@jaz and I had so many things to do this morning .......

"Salmon-chanted evening"
"A Tuna matata"
"You've gotta be Squidding me"
"Sea-sar salad"

@jaz
AT YOUR OWN RISK
Fruits du merde. Platter of mixed shellfish, all harvested in English coastal waters
VEGAN MENU
Lambprey. Grass
North Ronaldsay (Orkney) lambprey. Seaweed

@jaz

“…before we run out of bream.” 🤔