There is a recipe from Madhya Pradesh (India) called Egg Banjo - what a lovely name. It is originally a runny fried egg sandwich and originated from the English military in WW1. More than likely you'd squirt egg yolk onto your shirt as you ate, and make banjo-playing movements to remove it as you'd hold the sandwich up near your ear. Banjo - get it? Of course, India adopted this English snack and India-fied it.
Lots of tarted-up versions exist. One is on burger buns with a spicy tomato sauce, green chutney, onions and tomatoes with omelette type eggs rather than fried.
Honestly, it is just as good without the buns, especially if you are GF. Make 2 small omelettes with spices, and layer the chutneys, tomato and onion on one, and top with the other. Eat with knife and fork.
The omelette is made with cumin, coriander leaves, ginger, chillies and seasoning mixed with the eggs.
I am going to cook them in butter.
Recipe from #Tiffin by #SonalVed