toot.wales is one of the many independent Mastodon servers you can use to participate in the fediverse.
We are the Mastodon social network for Wales and the Welsh, at home and abroad! Y rhwydwaith cymdeithasol annibynnol i Gymru, wedi'i bweru gan Mastodon!

Administered by:

Server stats:

728
active users

#homemade

86 posts34 participants10 posts today
Made from scratch Chipotle Black Bean Burgers, with onion rings, and paired with some delicious Guava mojitos! @sebalicious and I sure do know how to make a damn fine burger dinner! 🤤🫘🍔🌶🫑🍅🥑🧀🥬🧅🍹
.
.
.
.
.
.
#mmmgurrrll #eattherainbow #homemade #delicious #burgers #blackbeanburgers #margaritas #guava #veglife #vegetarian #vegetarianfood #vegetarianeats #plantbased #food #foodporn #foodphoto #yummy #drinks #cocktails #enbyeats #enbychef #queercooking #queerkitchen
I had an absolute blast making this incredibly delicious Veggie and Tofu Thai Green Curry with @sebalicious! Definitely going to have to start throwing this into the dinner rotation! 🤤🌱⬜🌶🥕🫛🍆🍲
.
.
.
.
.
.
.
.
#mmmgurrrll #eattherainbow #homemade #delicious #tofu #veglife #eatyourveggies #plantbased #vegetarian #vegetarianfood #vegetarianeats #thaifood #thai #curry #food #foodporn #foodphoto #yummy #queercooking #queerkitchen #enbychef #enbyeats
Ever since “My Shanghai” book came into my library during the pandemic, for every gathering of more than four with even a slightest Asian theme I have made these scallion noodles: family gatherings at the shore, potluck dinners at our radio station, children’s parties, dinners at home, some fundraisers. The count is lost.

The quantities indicated in the original recipe — “serves two…” really? — have been crossed out in my copy of the book and changed right away. Never once I made this recipe less than quadrupled always stupefied with the final amount: who is going to eat all that considering other dishes? And never once I got to taste these noodles at any of those gatherings. The serving platter would be licked clean almost immediately — the first one.

What is so special about this recipe? I don’t know. Just some scallions steeped in oil for an hour or so, soy sauces added, salt, sugar, pepper, some dried shrimp. Hoping one day to taste and let you know.

#food #chinesefood #noodles #cookbooks #homemade #cookingathome