Continued thread
Just over two weeks after starting fermentation on this latest batch of sauerkraut, it’s done already! I guess warm weather will do that. There are almost five litres of delicious fermented cabbage 
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#sauerkraut
3 posts3 participants1 post today
Busy weekend, with an out-of-town sew day; grandkid dropoff, pickup, and supervision for acrobatics camp; a quilt-as-you-go class; #fermentation class (made #sauerkraut with red onion & dill; #korean #LanguageLearning #kdrama watchparty; and canvassing for my city councillor. Taking it easy this morning. Summers are fun, but a bit intense at times!
#AbPoli
So glad I discovered that you can make #sauerkraut without all the massaging... just leaving the cabbage in a bowl for 3 hours has the same effect... I've just set off a new batch... using a cabbage my friend gave me... I will give her a jar when it's ready... #fermentation 
After canning freezer jam on Monday, I needed more jars (and pectin), and I still wanted to get some #fermentation done. Luckily, @whoosh was willing to do a #BodyDouble work session today, so she shredded unnecessary documents, while I shredded veggies to make #kimchi and #sauerkraut. I added jalapeño peppers and an onion to the sauerkraut, so I'm curious about how it will turn out. I didn't brine the cabbage for long to make the kimchi, but I still hope to make fermented pickles with that brine.
Replied to Mark Connolly 
(he, him, his)
(he, him, his)@uxmark I also got some jalapeños that I think I’ll add to some #sauerkraut. It’s fun to experiment.
#fermentation
Continued thread
Fermentation is definitely under way, with plenty of bubbles. It's still cabbage now, but soon it’ll be sauerkraut
Got a new batch of sauerkraut going yesterday! Fermentation season is off to a great start here.
If you're noticing a spike on your Clichée-O-Meter today, that's us making Sauerkraut from homegrown cabbage. 
#Abendessen wg Storno unseres 30. Hochzeitstagsessens in Berlin musste ich mir etwas einfallen lassen. Da kommen urdeutsche Konserven mir zugute: #Wellfleisch norddt. #Stegfleisch & #Sauerkraut
#DtKüche
#badischerSauerkrautauflauf mit Radieschensalat mitm Silberbesteck essen
#DtKüche
Das Getränk nennt Ehemann "Schwacher Hugo", bestehend überwiegend aus Leitungswasser mit Kohlensäure, dazu ganz wenig Holundersirup, Zitronensaft, und nur ein Schuß badischen Gutedel.
Replied in thread
@ThunderHoney
You may have missed our back-and-forth dialogue over the last couple of days about our methods of making #kimchi.
Looks like you're a member of our club: cutting the cabbage and water-brining before mixing together. You have a fancy setup, but I can only store 2 litres of kimchi or #sauerkraut at a time. Not enough refrigerator space for more.
#fermentation
#fermentation #sauerkraut
@LifeTimeCooking
@jodmentum
@dnkboston
I've just set off another batch of masala kraut... I actually read the recipe properly this time... and found a much easier method for #sauerkraut making... no need for all that massaging... just mix the salt & chopped cabbage... then wait for 1-3 hours... #fermentation
En liten rundtur (motsols). Till Rumburk (för att det lät roligt) för en surkålsfrukost (!), nu tillbaka till Děčín via Tyskland 
sen kanske en sväng västerut för att slippa regnet.
Leftover "Aussie" pizza with spicy #sauerkraut.
More #fermentation fun. A 2-litre jar of #sauerkraut and a 1/2-litre jar of mixed veggies using #kimchi brine. daikon, asparagus stems, and cucumber with pepper flakes, dried garlic, and a bit of ginger.
Morgen mach ich irgendwas mit #sauerkraut.
Hey there, Mastodon fermenters!
If I am trying to make my homemade sauerkraut crunchier, do I:
* Mash the cabbage more
* Mash the cabbage less
* Use more salt
* Use less salt
* Something else?
My sauerkraut is too mushy :(
We planted the seeds of a new farmer's market last Saturday at @christiania.freetown on the old pusher street. #Christiania
Alongside @appliedpoetry @tableferments @svanholmstorkollektiv @bygaarddk and @rodoglund, I shared some homemade #sauerkraut.
Hopefully we will be around in the coming weeks as well, stay tuned.
29.04.24
Update 2025: Didn't survive because of lack of collective resources to maintain.
Alongside @appliedpoetry @tableferments @svanholmstorkollektiv @bygaarddk and @rodoglund, I shared some homemade #sauerkraut.
Hopefully we will be around in the coming weeks as well, stay tuned.
29.04.24
Update 2025: Didn't survive because of lack of collective resources to maintain.
Ha tardado, pero al fin está rezumando. Y yo que pensaba que había dejado suficiente espacio.
Me viene un poco mal porque justo hoy me voy de viaje y no tengo intención de llevármelo. Lo pondré sobre un plato y que haga lo que quiera.
#chucrut #sauerkraut #fermenting #rezumanding
CHUCRUUUUUUUT!!!
¿Habré dejado suficiente espacio para cuando se expanda? ¿Me habré pasado con la alcaravea? ¿Tendría que haber roto un poco las semillas de mostaza? El tiempo lo dirá.
#fermenting #chucrut #sauerkraut #choucroute