@Edent Really interesting, chimes with what Michel Roux Jr. says in this too. Despite the clickbait of the paper and its headline, really cool that he acknowledges that “If somebody only wants to work three shifts a week, well, let’s make it work. That’s three shifts covered, I’ve got another four shifts, somebody wants to do four shifts. Ageism was a big thing in our industry as well. You had to employ youngsters. Why?” https://www.telegraph.co.uk/food-and-drink/restaurants/michel-roux-jr-interview-covid-steak-new-restaurant/