Supper Club #15 Honduran
Dessert - Torrejas (Honduran caramelised bread pudding, fresh fruit, cream)

Supper Club #15 Honduran
Main - Costillas De Res (Beef ribs, green plantain, chimichuri, cream cheese, refried beans.

Supper Club #15 Honduran
Starter - Baleada (Flour tortilla, refried beans, sour cream, cheese)

Yes it's the last Thursday of the month! So it's Supper Club #15 at the Oasis Refugee Centre. Tonight we are going to Honduras, which is a first for me. Menu below.

Main - Tehcheen Ghalebi - Baked saffron rice, tender chicken, tangy barberries, pistachios.

It's the last Thursday of January and Supper Club has started back up at the Oasis Refugee Centre. Tonight we are off to Iran. Here's tonight's menu.

Cherry Varenya Tea & Chocolate Salami - Black tea sweetened with a sour cherry compote, served with slices of rolled chocolate, studded with biscuits and roasted walnuts. Photo before and after pouring tea.

Stroganoff - Tender strips of beef coated in an uptious paprika cream sauce, served on a bed of pillowy mashed potato.

Dessert - Empanadas
Crispy pastry pockets, stuffed with sweet cheese, orange zest and raisins. Chili spiked chocolate sauce for dipping.

Main - Seco De Carne
Tender Aromatic beef stew dressed with picked red onion and crispy cassava cubes. Served with fluffy rice.

Starter - Patacones
Twice fried green plantain fritters; with spicy Aji sauce, fresh tomato salsa and guacamole dipping selection

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