Tino Eberl<p>🍮 Wissen zum Nachtisch: 🍨</p><p>Retröt: 🍓 Mit verschiedenen <a href="https://mastodon.online/tags/Konservierungsmethoden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Konservierungsmethoden</span></a> kann man Geschmack und <a href="https://mastodon.online/tags/Vitamine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vitamine</span></a> von <a href="https://mastodon.online/tags/Obst" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Obst</span></a> und <a href="https://mastodon.online/tags/Gem%C3%BCse" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Gemüse</span></a> optimal erhalten und die <a href="https://mastodon.online/tags/Ernte" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Ernte</span></a> aus dem <a href="https://mastodon.online/tags/Garten" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Garten</span></a> bevorraten.</p><p><a href="https://www.oekologisch-unterwegs.de/konservieren/1055-konservierungsmethoden-fuer-obst-gemuese-und-kraeuter.html" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">oekologisch-unterwegs.de/konse</span><span class="invisible">rvieren/1055-konservierungsmethoden-fuer-obst-gemuese-und-kraeuter.html</span></a></p><p><a href="https://mastodon.online/tags/Einfrieren" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Einfrieren</span></a>, <a href="https://mastodon.online/tags/Einkochen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Einkochen</span></a>, <a href="https://mastodon.online/tags/Blanchieren" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Blanchieren</span></a>, <a href="https://mastodon.online/tags/Einzuckern" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Einzuckern</span></a>, <a href="https://mastodon.online/tags/Saften" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Saften</span></a> oder <a href="https://mastodon.online/tags/Trocknen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Trocknen</span></a> – welche Methode ist für welches <a href="https://mastodon.online/tags/Lebensmittel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Lebensmittel</span></a> am besten geeignet? 🌿 🤔</p><p><a href="https://mastodon.online/tags/Konservierung" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Konservierung</span></a> <a href="https://mastodon.online/tags/Selbermachen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Selbermachen</span></a> <a href="https://mastodon.online/tags/Lebensmittel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Lebensmittel</span></a> <a href="https://mastodon.online/tags/Haltbarkeit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Haltbarkeit</span></a> <a href="https://mastodon.online/tags/K%C3%BCche" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Küche</span></a></p>