The Japan Times<p>Global fine dining is shifting away from its French roots as a new generation of chefs redefine culinary excellence through innovation, diversity and influence on platforms like the "50 Best Restaurants" list. <a href="https://www.japantimes.co.jp/commentary/2025/07/21/no-best-world-chef/?utm_medium=Social&utm_source=mastodon" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/commentary/20</span><span class="invisible">25/07/21/no-best-world-chef/?utm_medium=Social&utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/commentary" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>commentary</span></a> <a href="https://mastodon.social/tags/maido" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>maido</span></a> <a href="https://mastodon.social/tags/ferranadria" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ferranadria</span></a> <a href="https://mastodon.social/tags/reneredzepi" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>reneredzepi</span></a> <a href="https://mastodon.social/tags/michelinguide" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>michelinguide</span></a> <a href="https://mastodon.social/tags/50bestrestaurantsintheworld" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>50bestrestaurantsintheworld</span></a></p>