new-ish to sourdough, what’s causing these bubbles? https://www.diningandcooking.com/2005381/new-ish-to-sourdough-whats-causing-these-bubbles/ #Bread #Sourdough #SourdoughBread

Very pleased with the bread that I baked this morning, my Mediterranean bread.
It has pulled open beautifully, where I scored it. This is not always guaranteed with sourdough bread that contains a lot of wholemeal flour.

Novice baker: is this over-fermented? https://www.diningandcooking.com/2005033/novice-baker-is-this-over-fermented/ #Bread #Sourdough #SourdoughBread

First sourdough how did I do? https://www.diningandcooking.com/2004723/first-sourdough-how-did-i-do-3/ #Bread #Sourdough #SourdoughBread

Este es el aspecto de mi masa madre tras 36 horas de fermentación (anoche se me olvidó refrescarla ). Creo que tiene buena pinta, pero no me convence su olor. No sé explicar a qué huele, pero no es lo que yo esperaba. ¿Alguien escapaz de describir a qué tiene que oler?
#masaMadre #fermenting #sourdough

Jumped on the croissant sourdough bandwagon https://www.diningandcooking.com/2004397/jumped-on-the-croissant-sourdough-bandwagon/ #Bread #Sourdough #SourdoughBread

First loaf of sourdough from new starter after my last starter went manky.

Looks the goods. Ready for lunch!

Rate my First Loaf https://www.diningandcooking.com/2004075/rate-my-first-loaf-8/ #Bread #Sourdough #SourdoughBread

Morning
#BirdsOfMastodon #binchickens #dogsofmastodon5vff #sourdough #landscape

Discard Cinnamon Rolls https://www.diningandcooking.com/2003761/discard-cinnamon-rolls/ #Bread #Sourdough #SourdoughBread

I think I nailed it. 100% rye https://www.diningandcooking.com/2003437/i-think-i-nailed-it-100-rye/ #Bread #Sourdough #SourdoughBread

Loaf pan sourdough is next level https://www.diningandcooking.com/2003088/loaf-pan-sourdough-is-next-level/ #Bread #Sourdough #SourdoughBread

rate my bread! https://www.diningandcooking.com/2002748/rate-my-bread-11/ #Bread #Sourdough #SourdoughBread

My latest #sourdough loaf.

My scoring hasn’t typically worked well with higher hydration, but the 6 min scoring cheat worked a treat for me.

Made some bread this weekend #baking #sourdough

Think I’m getting the hang of this ..? https://www.diningandcooking.com/2002422/think-im-getting-the-hang-of-this-5/ #Bread #Sourdough #SourdoughBread

I made potato buns again but this time I used an egg substitute to reduce the cholesterol (and so I wouldn’t have to buy eggs). They look and smell just as good as the first time I made them!

Sunday bake! https://www.diningandcooking.com/2002091/sunday-bake-%f0%9f%a4%8d/ #Bread #Sourdough #SourdoughBread

In a bread baking sort of mood this weekend…
#sourdough #bread #food #homemade

Working on another attempt on that Breadtopia.com recipe for the Bavarian Seeded Sourdough that I made a couple weeks ago (This is the one with the soy sauce & sesame seeds). I am continually disappointed by losing all my overnight rising progress when transferring a dough from banneton to oven, so this time I’m goinge rogue, and planning on baking it in a large Pullman pan. Stay tuned tomorrow for my results. #BreadPost #Sourdough #Baking