Dining and Cooking<p>Authentic Pasta Fagioli Recipe (with Step-by-Step Video)</p><p>This post may contain affiliate links. Read my full disclosure policy. Pasta fagioli isn’t just any pasta and bean soup—it’s a hearty …<br><a href="https://vive.im/tags/dining" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>dining</span></a> <a href="https://vive.im/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://vive.im/tags/diet" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>diet</span></a> <a href="https://vive.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://vive.im/tags/Italiancooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Italiancooking</span></a> <a href="https://vive.im/tags/beans" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>beans</span></a> <a href="https://vive.im/tags/carrots" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>carrots</span></a> <a href="https://vive.im/tags/Celery" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Celery</span></a> <a href="https://vive.im/tags/Cheese" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cheese</span></a> <a href="https://vive.im/tags/comfortfood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>comfortfood</span></a> <a href="https://vive.im/tags/cookbookrecipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cookbookrecipe</span></a> <a href="https://vive.im/tags/fall" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>fall</span></a> <a href="https://vive.im/tags/Italia" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Italia</span></a> <a href="https://vive.im/tags/Italian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Italian</span></a> <a href="https://vive.im/tags/italiancooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>italiancooking</span></a> <a href="https://vive.im/tags/italiano" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>italiano</span></a> <a href="https://vive.im/tags/italy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>italy</span></a> <a href="https://vive.im/tags/lentils" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>lentils</span></a> <a href="https://vive.im/tags/Pancetta" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pancetta</span></a> <a href="https://vive.im/tags/tomatoes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tomatoes</span></a> <a href="https://vive.im/tags/WhiteWine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WhiteWine</span></a> <a href="https://vive.im/tags/winter" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>winter</span></a><br><a href="https://www.diningandcooking.com/2150396/authentic-pasta-fagioli-recipe-with-step-by-step-video/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/2150396/a</span><span class="invisible">uthentic-pasta-fagioli-recipe-with-step-by-step-video/</span></a></p>
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#pancetta
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Dining & Cooking<p>Authentic Pasta Fagioli Recipe (with Step-by-Step Video) <a href="https://www.diningandcooking.com/2150396/authentic-pasta-fagioli-recipe-with-step-by-step-video/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">diningandcooking.com/2150396/a</span><span class="invisible">uthentic-pasta-fagioli-recipe-with-step-by-step-video/</span></a> <a href="https://vive.im/tags/beans" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>beans</span></a> <a href="https://vive.im/tags/carrots" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>carrots</span></a> <a href="https://vive.im/tags/Celery" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Celery</span></a> <a href="https://vive.im/tags/Cheese" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cheese</span></a> <a href="https://vive.im/tags/ComfortFood" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ComfortFood</span></a> <a href="https://vive.im/tags/CookbookRecipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CookbookRecipe</span></a> <a href="https://vive.im/tags/fall" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>fall</span></a> <a href="https://vive.im/tags/Italia" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Italia</span></a> <a href="https://vive.im/tags/Italian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Italian</span></a> <a href="https://vive.im/tags/ItalianCooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>ItalianCooking</span></a> <a href="https://vive.im/tags/italiano" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>italiano</span></a> <a href="https://vive.im/tags/italy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>italy</span></a> <a href="https://vive.im/tags/lentils" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>lentils</span></a> <a href="https://vive.im/tags/Pancetta" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pancetta</span></a> <a href="https://vive.im/tags/tomatoes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tomatoes</span></a> <a href="https://vive.im/tags/WhiteWine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WhiteWine</span></a> <a href="https://vive.im/tags/winter" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>winter</span></a></p>
Hywel Mallett<p>I’m <a href="https://toot.wales/tags/cooking" class="mention hashtag" rel="tag">#<span>cooking</span></a> a recipe that needs <a href="https://toot.wales/tags/pancetta" class="mention hashtag" rel="tag">#<span>pancetta</span></a> and my wife says, “Just use <a href="https://toot.wales/tags/bacon" class="mention hashtag" rel="tag">#<span>bacon</span></a> as it’s basically the same” and now there will be some people who read this that are livid.</p>
David Zappelli<p><a href="https://sfba.social/tags/SplitPea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SplitPea</span></a> <a href="https://sfba.social/tags/soup" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>soup</span></a> with an Italian style “<a href="https://sfba.social/tags/battuto" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>battuto</span></a>” including diced onion, carrots, celery, and <a href="https://sfba.social/tags/pancetta" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pancetta</span></a>, seasoned with garlic, fresh garden rosemary, pepperoncino, salt, and pepper. Later, in service, it’s garnished with just a bit of sliced green onions and grated Parmigiano Reggiano cheese. <a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://sfba.social/tags/CucinaItaliana" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CucinaItaliana</span></a> <br>Second day of my brother’s visit. <br>Day 25/89 of winter, 15/365 year.</p>
David Zappelli<p><a href="https://sfba.social/tags/Pizza" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pizza</span></a> with <a href="https://sfba.social/tags/leeks" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>leeks</span></a>, <a href="https://sfba.social/tags/pancetta" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pancetta</span></a>, aioli sauce (made with a garlic confit in olive oil, egg, and lemon juice), plus generous course black pepper, and grated Pecorino Romano cheese. </p><p>I used imported Italian 00 type flour in the dough, and stretched it over a pizza peel, then gently slipped the pizza onto a stone in an oven at 500 degrees Fahrenheit. </p><p>The leeks and pancetta were just mildly sautéed, and then finished atop the pizza when baked.<br><a href="https://sfba.social/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://sfba.social/tags/CucinaItaliana" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>CucinaItaliana</span></a></p>
Richard Ireland<p>An occasion when a recipe develops around an ingredient. I had a little pack of Waitrose diced <a href="https://c.im/tags/pancetta" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>pancetta</span></a> left over from another meal. We had just watched Stanley Tucci’s, ‘Searching For <a href="https://c.im/tags/italy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>italy</span></a> m’, his episode from <a href="https://c.im/tags/Rome" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Rome</span></a>. So I thought I’d have a go at <a href="https://c.im/tags/Spaghetti" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Spaghetti</span></a> <a href="https://c.im/tags/Carbonara" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Carbonara</span></a>. I watched the programme & decided to do the “secret” ratio of 70% <a href="https://c.im/tags/Pecorino" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Pecorino</span></a> Romano & 30% <a href="https://c.im/tags/Parmagiano" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Parmagiano</span></a>. I cheated a bit as our <a href="https://c.im/tags/Italian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Italian</span></a> Deli has a fantastic aged <a href="https://c.im/tags/GranaPadano" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>GranaPadano</span></a> for a lot less. <br>A trick ftom Jamie Oliver, I put the pancetta in a cold pan & then heat it on moderate gas. Controversial but I put a peeled & slightly squashed garlic clove in the middle of the pan. Once pancetta was cooked I removed the garlic. <br>Spaghetti boiled for 8 minutes with a tiny pinch of salt. <br>I used an extra egg yolk to a whole egg & whisked it up. Another Jamie idea, I pounded black peppercorns with pestle & mortar & then sieved to just get the hot interior. Sprinkled a bit of the pepper into the egg and added 25g of the cheeses. When the spaghetti was cooked I slopped it over into the pancetta with a few spoons of pasta water to stop it frying. <br>I turned the heat off the frying pan & added the egg/cheese mix & ‘lifted’ the spaghetti to mix without allowing the egg to scramble. <br>Into pasta bowls, sprinkle with cheese mix and more pepper. Then serve with salad. <br>The <a href="https://c.im/tags/wine" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>wine</span></a> probably should have been from Lazio, but I’m in love with <a href="https://c.im/tags/Primitivo" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Primitivo</span></a> from <a href="https://c.im/tags/Puglia" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Puglia</span></a>. <br>I think, if you are careful, this is not that difficult. Just be swift after adding the egg with heat off.</p>
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