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This year’s new (to me) things to grow:
A melon that’s a cucumber (Carosello)
A cucumber tasting of melon (Tortarello)
Heirloom beans (Madeira Maroon, Bonne Bouche, Greasy, Yin Yang, Jacob’s cattle)
Heirloom melon (Cantalun)
A samphire-like from Japan (Okahijiki)
Vegetable spaghetti
Chinese celery (kintsai)
Chinese kale (kailaan)
Chopsuey greens (shungiku)
Garlic bulbs/bulbils with chive like leaves (Rocambole)
Will you be growing anything that’s new to you?
@Broadfork Not much new here. Just the same tried and true veg. New (to us) varieties include a Pink Asclepsis called Soulmate, Eggplant (Aubergine) "Traviata" instead of my usual "Picasso" and cabbage "Blue Vantage" instead of my usual "Blue Lagoon". This is mostly due to availability and not a desire for change. We're pretty boring around here.