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#tuna

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Public
hormar

Tuna Noodle Casserole

Ingredients:

Cooking spray

8 oz. wide egg noodles

3 Tbsp. unsalted butter, divided

1 small yellow onion, diced

2 Tbsp. all-purpose flour

2 cups whole milk

1 tsp. Dijon mustard

1/2 tsp. kosher salt

1/4 tsp. black pepper

1/2 cup plus 2 tablespoons grated Parmesan cheese, divided

2 (5 oz. each) cans chunk light tuna, drained

1 cup frozen peas

16 butter crackers, such as Ritz (about half a sleeve)

1/2 tsp. garlic powder

Directions:

Prepare pan:
Preheat the oven to 400°F. Grease a 2-quart glass or ceramic baking dish; set aside.

Cook pasta:
Cook the egg noodles to al dente, according to package directions. Drain and keep warm.

Make sauce:
Meanwhile, in a large saucepan or deep skillet over medium heat, melt 2 tablespoons butter. When it foams, add the onion and cook until softened, stirring frequently, about 4 minutes.

Sprinkle the flour over the mixture and cook, stirring constantly, until the mixture has a nutty smell. Slowly whisk the milk in, a little at a time, to avoid lumps. Bring to a simmer over medium-high heat, then reduce the heat to maintain a simmer. Cook until thickened, 5 to 6 minutes, stirring often. Remove from heat.

Mix remaining casserole ingredients:
Stir the Dijon mustard, salt, and pepper into the milk mixture. Add 1/2 cup Parmesan cheese, and stir until the cheese is melted. Stir in the tuna and frozen peas, then add the cooked noodles, stirring to make sure the noodles are completely coated with the sauce.

Bake casserole:
Spoon the mixture into the prepared baking dish, and bake for 15 minutes.

Make topping:
While the casserole is cooking, melt the remaining 1 tablespoon butter in the microwave. In a medium bowl, crush the crackers with a wooden spoon or a potato masher. Add the remaining 2 tablespoons Parmesan cheese and the garlic powder to the crushed crackers. Drizzle the mixture with the melted butter and toss to coat.

Finish casserole:
Remove the casserole from the oven and sprinkle with the cracker mixture, then bake for an additional 5 to 7 minutes, until the topping is browned. Let stand 5 minutes before serving.

#tuna #noodles #casserole #recipe #recipes #food #goodie
#foodporn #delicious #yummy

Public
David Poertner
A long exposure (5 sec. @ f8 with ND1000) of the harbor of Favignana (Sicily, Italy).
In the background the ruins of an old tuna factory are visible and on top of the largest hill the ruins of the ‘Santa Caterina” castle can be seen.

Nikon D700
AF-S NIKKOR 24-70 f2.8G ED

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#favignana #sicilia #sicily #italia #italy #egadi #harbour #hafen #tuna #factory #castle #LostPlace #longexposure #langzeitbelichtung #travel #reise #art #nature #MastodonArt #photography #photo #landscape #landscapephotography #travelphotography #naturephotography #nikon #d700 #captureone #davidpoertner #davidpoertnerphotography
In the foreground you see the seawater inside the harbor like a plane due to the long exposure. The seawater is turquoise with dark patches. At the end of the harbour the ruins of an old tuna factory are seen. Behind the ruins small mountains or hills are seen with the ruins of a castle on top of the largest one. Above a dark blue sky with only patches of white clouds are seen.
#davidpoertnerphotography
Public
The FSBI

We would like to congratulate Dr Juan-Jordá who's been awarded this year's #FSBIMedal! 🏅 @mjjuanjorda is a Senior Researcher at at the Spanish Institute of #Oceanography (IEO-CSIC) and her research aims to identify and address the key drivers affecting #fisheries #sustainability. This work directly supports scientific, advisory, and management organizations at European and international levels!
#SustainableFisheriesManagement #MarineEcology #Sharks #Tuna #Billfishes

Selfie of Dr Juan-Jordá, who is on a tuna fishing vessel. Behind her, a sunset scene over the horizon of the sea.
Public
AI6YR Ben

BOTULISM IN CANNED TUNA

"EL SEGUNDO, CA, February 7, 2025 – Tri-Union Seafoods has made the decision to voluntarily recall select lots of canned tuna products sold under the Genova®, Van Camp’s®, H-E-B and Trader Joe’s brand names."

#tuna #botulism #recall

fda.gov/safety/recalls-market-

U.S. Food and Drug Administration · Tri-Union Seafoods Issues Recall of Select Genova®, Van Camp’s®, H-E-B and Trader Joe’s® Tuna Cans Due to Clostridium Botulinum RiskTri-Union Seafoods has made the decision to voluntarily recall select lots of canned tuna products sold under the Genova®, Van Camp’s®, H-E-B and Trader Joe’s brand names. This voluntary recall is out of an abundance of caution following the notification from our supplier that the “easy open” pull
Public
Tofu
Poke stuffed omelete! @sebalicious and I used the leftover poke from our poke brunch the day before to make incredibly yummy wasabi yuzu salmon, shoyu chili crisp tuna, and spicy kani salad poke stuffed omeletes, and then topped them with leftover seaweed salad and tobiko! Each bite was such a sinful symphony of flavor and texture!
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#mmmgurrrll #eattherainbow #homemade #delicious #breakfast #eggs #omlette #poke #salmon #tuna #kani #tobiko #seaweed #brunch #ono #onolicious #hawaiianinspired #hawaiianinspired #food #deliciousfishes #pescatarianfood #pescatarianeats #pescatarian #enbychef #enbyeats #queercooking #queerkitchen
#queerkitchen
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